Put gram flour, haldi powder, red chilli powder, hing, salt into a bowl then add 2.5 cup water mix well.

Take nonstick kadai heat on medium flame, add 1 tsp oil, and 1/2 jeera let them sizzle then add besan in it,

When besan cooked it's start leaving edges. Grease on plate with oil, pour this besan mixture into plate, let it set at room tem. Then cut into small cubes.

In another pan heat 2 tsp oil, add hing, jeera, mustard seeds, let then sizzle, then add chopped onions, and ginger garlic paste. Cook till onion become pink in colo. Then add chopped tomatoes, cook for 2 min then add tomatoes puree add salt, garam masala, 2 tsp red chilli powder, coriander powder, cook well, then add chopped coriander leaves,

Then add besan tikka in it. Mix gently