Take a wide bowl. Add refined flour, wheat flour, a pinch of salt and one tbsp oil. Mix them well.

Knead it to a smooth and soft dough by adding water as required. Cover it and set aside for 15 minutes.

Heat 2 tbsp oil in a pan. Add garlic, green chilli, ginger and saute for few seconds. Then add onion, capsicum, salt and saute for a minute or two. Next add soy sauce, chilli sauce, tomato sauce and saute for a while. Then add paneer and cook it for 3-4 minutes. Add garam masala powder and chopped coriander leaves. Cover it and keep it aside.

Now make four equal sized balls of the dough. Roll each ball to make big chapati with the help of a rolling board and rolling pin.

Heat a griddle over medium flame and place a chapati on it. Toast each side of chapati with 1/2 tsp oil until light golden brown spots appear on both sides. Now add some of the prepared paneer mix and roll the chapati tightly with butter paper.

Repeat the process to make similar paneer roll with rest of the chapati and paneer mix.

Serve hot with green chutney or ketchup of your choice.