Fried Lady Fingers with Egg and Anchovies (Malaysian Style)

Name: Fried Lady Fingers with Egg and Anchovies (Malaysian Style)
Cuisine: American
Ingredients: 9 pc Lady Finger; 1 medium red onions; 3 cloves garlics; 1 small bowl of anchovies; 1 medium egg (Can skip if you don't have); Pinch salt (No need to add on if lots of anchovies); 2 table spoon oil; 2 pcs chillies padi/kampung*

Noreen J @cook_15302653

Malaysia

Simple fried vegetables to be served with any Kurma, Curry or Masak Lemak at home. Recommended for those have diebetics and high blood pressure. Just need to reduce the anchovies if you have high blood pressure 😆

Noreen J @cook_15302653

Saved

Ingredients

9 pcLady Finger
1medium red onions
3 clovesgarlics
1small bowl of anchovies
1medium egg (Can skip if you don't have)
Pinchsalt (No need to add on if lots of anchovies)
2 table spoonoil
2 pcschillies padi/kampung*

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Steps

1

Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side.
2

Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok 😆✌ You can add cut chillies if you want to make it more spicy!
3

Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa... it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! 😋😋😋