Beef with Pak Choi and Ginger
Quick and tasty. Ideal served with fluffy basmati rice (which I didn't have when cooking today!).
Beef with Pak Choi and Ginger
Quick and tasty. Ideal served with fluffy basmati rice (which I didn't have when cooking today!).
Open in Cookpad AppSteps
- 1
Separate and wash the Pak Choi removing any dirt.
- 2
Peel ginger and slice into fine strips (julienne)
- 3
Slice beef into thin strips (these will cook quickly and will be tender). Drizzle with a little vegetable oil.
- 4
Add beef to a hot frying pan. Keep stirring for 2 to 3 minutes.
- 5
Add ginger to the pan, cooking for 1 more minute.
- 6
Add a generous splash of soy sauce to the pan and the Pak Choi, stirring for 2 more minutes. They should be wilted but not too floppy!
- 7
Serve with fluffy rice.
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