Mangalorean special dry shrimp chutney / yetti chutney

Name: Mangalorean special dry shrimp chutney / yetti chutney
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 50 gm dry and cleaned baby shrimp; 1/2 cup Coconut scrapping; 6 Dry Red chilli; 1/2 Big onion sliced; 4-5 Garlic; Tamarind water as per your need; 1 tablespoon Oil; Salt as per your need

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

#driedfish A yummy spicy, tangy side dish for dry fish lovers

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

#driedfish A yummy spicy, tangy side dish for dry fish lovers

Saved

Ingredients

15 minutes

6 servings

50 gmdry and cleaned baby shrimp
1/2 cupCoconut scrapping
6Dry Red chilli
1/2Big onion sliced
4-5Garlic
Tamarind water as per your need
1 tablespoonOil
Salt as per your need

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Steps

15 minutes

1

Take the shrimp in kadai and in low flame sauté until it’s raw smell goes
2

In a kadai add 1 tablespoon oil and sauté garlic, onion and dry chilli until it turns it's colour
3

And then in a blender add the sautéd shrimp, onion, garlic and chilli and pour tamarind water as per your tanginess
4

And add salt as required and blend it well
5

Yummy yetti chutney is ready