Brad's butternut squash pie

I started making this instead of pumpkin pie. Everyone I serve it to loves it. I had to use pre made shells because of time restraints.
Brad's butternut squash pie
I started making this instead of pumpkin pie. Everyone I serve it to loves it. I had to use pre made shells because of time restraints.
Cooking Instructions
- 1
Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
- 2
Let cool. Remove all skin and mash into a smooth mush.
- 3
Mix all pie ingredients in a large bowl.
- 4
Fill pie shells. Try to not get filling on the edges, it will burn
- 5
Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
- 6
When done, remove from oven and let cool. Top with whipped cream and serve.
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