Sukha machhar besar

Name: Sukha machhar besar
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm dried fish; 1 cup chopped 🍅 tomatoes; 2 spoon mustard,; 5-6 clove garlic; 3 dried red 🌶 chill; 2 spoon bamboo shoots; 1 spoon sounf; Sliced onions, 🍅 tomatoes for garnishing; leaves Chopped Coriander; to taste Salt, turmeric powdr; 3-4 spoon oil

Sangeeta Mishra @sangeetaswastik84

Odisha

#driedFish

Sangeeta Mishra @sangeetaswastik84

Saved

Ingredients

15 mins

2 servings

100 gmdried fish
1 cupchopped 🍅 tomatoes
2 spoonmustard,
5-6 clovegarlic
3dried red 🌶 chill
2 spoonbamboo shoots
1 spoonsounf
Sliced onions, 🍅 tomatoes for garnishing
leavesChopped Coriander
to tasteSalt, turmeric powdr
3-4 spoonoil

Saved

Steps

15 mins

1

Make a fine paste of mustard, sounf, garlic, red chilli, some coriander leaves
2

Wash the dry fish in Lukewarm water and keep a side
3

In a pan add 1 to 2 spoon oil. And fry the fish for 2 mins.Remove it in a plate
4

In a kadhai put some oil crack mustard seeds. Add the mustard paste and saute add tomatoes immediately. And fry add salt, turmeric powder, bamboo shoots and fry. Simmer the flame, and cover the kadhai with a lid.
5

Cook u till the tomato soften. Now add the tawa fried fish 🐠 mix well add little water. And slow the flame. Cover with a lid for another 2 minutes.
6

Garnish with chopped Coriander leaves. A delicious aromat, Besar sukha machh is ready.Serve hot with rice.