Shahi Badam Kheer

Name: Shahi Badam Kheer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Soaked Almonds; milk 1 liter (5 cups) Full Cream; 3 tbsp Sugar; 3-4 Green Cardamom; Almonds flakes for garnishing

Rita Chadha @cook_12429237

Shahi Badam Kheer is a very easy dessert which is perfect to serve cold during summers and hot during winters. It is Yummy, refreshing, nourishing and heavenly delicious .

Rita Chadha @cook_12429237

Shahi Badam Kheer is a very easy dessert which is perfect to serve cold during summers and hot during winters. It is Yummy, refreshing, nourishing and heavenly delicious .

Saved

Ingredients

30 minutes

4 servings

1 CupSoaked Almonds
milk 1 liter (5 cups) Full Cream
3 tbspSugar
3-4Green Cardamom
Almonds flakes for garnishing

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Steps

30 minutes

1

Soak Almonds for about half an hour. Then add it to mixer Jar and blend it.
2

Add Some water to it, To make it smooth. Prepared blend must be smooth enough.
3

Bring Full fat milk to boil.
Add the prepared almond blend to it, stir well and cook for 15 minutes.
4

Keep stirring on low flame for about 20-25 minutes.
5

It will start thickening at a stage, Add 3-4 tbsp of sugar(depending upon sweetness you desire.)
6

Add dry roasted, crushed and fine cardamom powder to it.
7

Mix it well and let it cool.
Chill it in refrigerator and serve after garnishing with Almond Flakes.