Potato & Smoked Salmon Pancakes

Name: Potato & Smoked Salmon Pancakes
Total time: 600 s
Yield: 6 Pancakes
Cuisine: British
Ingredients: 2 medium size Potatoes *about 300g, peeled and cut into small pieces; 1 Egg; 6-8 tablespoons Flour of your choice *I use Plain Flour; 1/2 teaspoon Baking Powder; 1/4 teaspoon Salt *reduce the amount if Smoked Salmon is very salty; Black/White Pepper as required; 2-3 Spring Onion *finely chopped; 100 g Smoked Salmon *cut into small pieces; 1/4 cup Edamame *optional; Oil for cooking

Hiroko Liston @hirokoliston

Melbourne, Australia

On this website, I have shared a recipe for ‘Potato Oyaki’, a type of savoury pancake, and my ‘Potato Oyaki’ is made with Rice Flour. I know many people don’t stock Rice Flour. This ‘Potato & Smoked Salmon Pancakes’ can be made with any flour of your choice. And you don’t need to shred or grate Potatoes by hand. Using a food blender, the pancake batter can be made very quickly.

Hiroko Liston @hirokoliston

Saved

Ingredients

10 minutes

6 Pancakes

2medium size Potatoes *about 300g, peeled and cut into small pieces
1Egg
6-8 tablespoonsFlour of your choice *I use Plain Flour
1/2 teaspoonBaking Powder
1/4 teaspoonSalt *reduce the amount if Smoked Salmon is very salty
Black/White Pepper as required
2-3Spring Onion *finely chopped
100 gSmoked Salmon *cut into small pieces
1/4 cupEdamame *optional
Oil for cooking

Saved

Steps

10 minutes

1

Place Potato pieces and Egg in a blender. Blend until fairly smooth.
2

Place Spring Onion in a large bowl, add the potato mixture, Flour, Baking Powder, Salt & Pepper, and mix to combine. This should be quite thin batter. Thin but not runny when cooked.
3

Add Smoked Salmon and Edamame, and combine.
4

Heat a small amount of Oil in a frying pan over medium heat, pour the mixture to make 10cm round, and cook both sides until golden brown. Add more oil if needed.