Bonda Soup

Name: Bonda Soup
Cuisine: Indian
Ingredients: 1 cup urad daal; 2 green chillies; 3-4 black pepper; 1 tsp jeera; 1 inch long ginger; Salt; Oil for frying; 1/2 cup moong daal; 1 inch ginger; 2 green chillies; 2 tomatoes finely chopped; leaves Hand full coriander; 1/2 tsp jeera; 1/2 tsp mustard seeds; 3-4 curry leaves; 1/4 cup fresh grated coconut; 1/2 tsp hing; 2 tbs chana daal; 1/2 tsp urad daal; 2 tbs tuar daal; 1 tsp coriander seeds; 2 red chilli; 4-5 methi seeds; 1/4 tsp turmeric powder; 1/2 tsp hing; Ghee

Chhaya Raghuvanshi @cook_14185032

Mysore

#reshkitchen
Post 3

Chhaya Raghuvanshi @cook_14185032

Mysore

#reshkitchen
Post 3

Saved

Ingredients

For making bonda
1 cupurad daal
2green chillies
3-4black pepper
1 tspjeera
1 inchlong ginger
Salt
Oil for frying
For soup
1/2 cupmoong daal
1 inchginger
2green chillies
2tomatoes finely chopped
leavesHand full coriander
1/2 tspjeera
1/2 tspmustard seeds
3-4curry leaves
1/4 cupfresh grated coconut
1/2 tsphing
For masala powder
2 tbschana daal
1/2 tspurad daal
2 tbstuar daal
1 tspcoriander seeds
2red chilli
4-5methi seeds
1/4 tspturmeric powder
1/2 tsphing
Ghee

Saved

Steps

1

For making masala - Dry roast chana daal, urad daal, tuar daal, till light brown in colour, keep this daal aside.
2

Now in same pan add red chillies, coriander seeds, methi seeds, dry roast them to, till nice aroma has started, let it cool, grind this spices along with daals and salt, make a fine powder,
3

Wash and soak urad daal in sufficient water over night or 7 to 8.
4

Drain the water, and grind the daal along with green chilli, ginger, jeera, black pepper, adding little water at a time, untill you get fluffy dough,
5

Heat the oil required to fry the bonda on medium flame
6

Once oil is hot enough, wet the hands with take 2 or 3 tbs of bonda batter, put into a hot oil
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Fry bonda untill it turn light brown all around. Remove it from oil onto paper towel
8

Repeat same procedure with remaining batter
9

For making soup-dry roast the moong daal in pan for 2 min on medium flame.
10

Wash it and put in pressure cooker, add 2 cup water, chopped tomatoes, salt, pinch turmeric powder,chopped ginger, green chillies, take 2 whistle, daal should be cook perfectly. If daal is thick you can add 1 more cup water to get soup consistency
11

Dissolve1 to 2 tbs masala that we make earlier in 3 to 4 tbs water and make a paste add this paste in daal, mix it well and bring to a boil.
12

For tadka - take small tadka pan add 1tsp ghee in it, add jeera, mustard seeds, curry leaves let them sizzle, pour this tadka into daal
13

Now add grated coconut, and coriander leaves, boil it
14

For assembling- take a big bowl, add 2 bonda, pour 2 or 3 ladleful of soup, garnish with coriander leaves,
15

Note - you can add chopped onions, and coriander leaves in batter to make bonda more tasty