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Donuts
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A picture of Donuts.

Donuts

Zubeda Mohamed
Zubeda Mohamed @cook_14121216
Mombasa

Evening Snack’s Best!

Evening Snack’s Best!

Read more

Donuts

Zubeda Mohamed
Zubeda Mohamed @cook_14121216
Mombasa

Evening Snack’s Best!

Evening Snack’s Best!

Read more
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Ingredients

  • 1/2 cupsugar
  • 1/2 kgself raising flour
  • I tablespoon baking powder
  • 4eggs
  • Ground cardamon
  • 1/2 cupmargarine
  • Icing sugar for coating
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Steps

  1. 1

    Beat eggs, baking powder, ground cardamon and sugar using a mixer at high speed.

    A picture of step 1 of Donuts.
  2. 2

    Beat till it doubles in size and turns bubbly.

    A picture of step 2 of Donuts.
    A picture of step 2 of Donuts.
  3. 3

    Add margarine and more sugar if you wish.

    A picture of step 3 of Donuts.
  4. 4

    Add flour in parts and mix evenly. Mixture should be really soft.

    A picture of step 4 of Donuts.
    A picture of step 4 of Donuts.
  5. 5

    In doughs, roll and cut to donut parts.

    A picture of step 5 of Donuts.
    A picture of step 5 of Donuts.
  6. 6

    Fry to desired colour and let them cool.

    A picture of step 6 of Donuts.
    A picture of step 6 of Donuts.
    A picture of step 6 of Donuts.
  7. 7

    When cooled, coat the donuts with the icing sugar.

    A picture of step 7 of Donuts.
  8. 8

    Ready. Serve or store in a cool dry place.

    A picture of step 8 of Donuts.
  9. 9

    Or with swahili coffee and more snacks!

    A picture of step 9 of Donuts.
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Copied!

Zubeda Mohamed
Zubeda Mohamed @cook_14121216
on February 08, 2019 08:07
Mombasa

Comments

Jasper Mwenda
Jasper Mwenda @Jasper
February 13, 2019 19:27
I really like this, it's so clear, easy to replicate
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