Donuts
Evening Snack’s Best!
Open in Cookpad AppSteps
- 1
Beat eggs, baking powder, ground cardamon and sugar using a mixer at high speed.
- 2
Beat till it doubles in size and turns bubbly.
- 3
Add margarine and more sugar if you wish.
- 4
Add flour in parts and mix evenly. Mixture should be really soft.
- 5
In doughs, roll and cut to donut parts.
- 6
Fry to desired colour and let them cool.
- 7
When cooled, coat the donuts with the icing sugar.
- 8
Ready. Serve or store in a cool dry place.
- 9
Or with swahili coffee and more snacks!
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