Leftover Mithai Cake

Name: Leftover Mithai Cake
Total time: 1800 s
Cuisine: Indian
Ingredients: 250 gm leftover sweets; 3/4 cup all purpose flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 + 3/4 cup milk; As needed Some chopped nuts for garnishing (optional)

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

This cake is made up with leftover sweets(any sweet).No need to add extra sugar , oil/butter/ghee or any flavor and it is easy to make with less ingredients.

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

This cake is made up with leftover sweets(any sweet).No need to add extra sugar , oil/butter/ghee or any flavor and it is easy to make with less ingredients.

Saved

Ingredients

30mins.

250 gmleftover sweets
3/4 cupall purpose flour
1/2 tspbaking powder
1/4 tsp baking soda
1/2 + 3/4 cup milk
As neededSome chopped nuts for garnishing (optional)

Saved

Steps

30mins.

1

First in a blender add all mixed leftover sweets(break sweets into pieces) along with 1/2 cup of milk and blend until smooth.
2

Now in a mixing bowl sieve flour, baking powder, baking soda and mix well.
3

Now add blender Sweet mixture into the bowl and mix nicely.
4

Add remaining milk and again mix well.
5

Pour the batter into greased cake pot and tap nicely for 2 -3 times.
6

Bake for 30 mins.in preheated microwave on 180℃.
7

Check by inserting toothpick, Delicious Mithai cake is ready.let it cool and then remove form pan and serve.