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🥗Salad perfectly balanced
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A picture of 🥗Salad perfectly balanced.

🥗Salad perfectly balanced

Ana Delia Parejo Vidal
Ana Delia Parejo Vidal @cook_14624834
California

I always love salads when I feel full after eating one! This one is nutritionally perfect: it has protein, vitamins, minerals and fat and carbs (from good sources) and it is delicious! I always do for two days so I can bring my lunch in a tupper to the university. Easy, healthy and delicious!

I always love salads when I feel full after eating one! This one is nutritionally perfect: it has protein, vitamins, minerals and fat and carbs (from good sources) and it is delicious! I always do for two days so I can bring my lunch in a tupper to the university. Easy, healthy and delicious!

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🥗Salad perfectly balanced

Ana Delia Parejo Vidal
Ana Delia Parejo Vidal @cook_14624834
California

I always love salads when I feel full after eating one! This one is nutritionally perfect: it has protein, vitamins, minerals and fat and carbs (from good sources) and it is delicious! I always do for two days so I can bring my lunch in a tupper to the university. Easy, healthy and delicious!

I always love salads when I feel full after eating one! This one is nutritionally perfect: it has protein, vitamins, minerals and fat and carbs (from good sources) and it is delicious! I always do for two days so I can bring my lunch in a tupper to the university. Easy, healthy and delicious!

Read more
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Ingredients

2 plates
  • 2 cupKale 🥬 (66cal)
  • 1/2 tablespoonsliced almonds (24cal)
  • 1/2 tablespoonchia seeds (30 cal)
  • 2tomatoes(22 cal) 🍅
  • 1/2Orange (30 cal) 🍊
  • 1/2 cupgarbanzo beans (120 cal)
  • 1 tablespoonolive oil (120 cal)
  • 1lemon 🍋 (juice)
  • 1/4avocado 🥑 (60 cal)
  • 1/2 tablespoonpumpkin seeds (24 cal)
  • 100 gchicken 🍗 (if you do not cat meat, substitute for tofu or whatever protein source you want, as more chuck beans!) (55 cal)
  • 50 gasparagus (10 cal)
  • 25 ggreen onions
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Steps

  1. 1

    First I boil water and I cook the chicken (I usually do a meal prep with chicken boiled so I do not have to worry about it the rest of the week)

  2. 2

    The I massage the kale (totally clean and dry) for 5-10 minutes until the kale is a lot greener and it has reduce substantially the volume. The texture is soooo much greater and the taste is softer, also it is easier to digest and take all the good properties of the kale.

    A picture of step 2 of 🥗Salad perfectly balanced.
  3. 3

    Third, with some lemon pepper make the asparagus. Cut in pieces, it is funny finding some pieces of asparagus in your salad :)

  4. 4

    Now cut everything very small and mix! If you are not a salad lover, you can add some Modena balsamic vinegar, since I live in the US I have seen it in traders Joe’s but probably there is in more places (Mediterranean people looking always for our food haha).

  5. 5

    Don’t abuse of the vinegar because it has sugar on it, but if it makes you eat salad with more pleasure, don’t doubt and use it, this salad is so nutrient that you can afford for sure some sauce if it is going to make you eat more often. Enjoy!!

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Ana Delia Parejo Vidal
Ana Delia Parejo Vidal @cook_14624834
on February 08, 2019 08:13
California
Healthy and delicious! Long life to Mediterranean food 🤤I will put nutrient information of all my recipes💪🏽I love having a fitness and healthy life.
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Keywords

Salad Lemon Welsh Onion Pumpkin Seeds Kale Asparagus Chicken Drumstick Avocado Chia Seed Protein Tomato Bean Tofu Orange Chuck Meat Substitute Garbanzo Bean Almond

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