Heat a pan on medium flame.

Add semolina and roast it.

Continue stir it.

Colour should not be changed.

Heat oil in a pan.

Add black mustard and cracker them.

Add asafoetida.

Now add finely chopped tomatoes and green chillis.

Roast well tomatoes.

Now add peas, penuts, roasted semolina and salt.

Add 3 cup of water.

Cook on low flame for 2 mintues.

Continue stir it and cook for high flame untill it turns tick.

Serve hot as snacks or breakfast.