Steps
- 1
I have used full cream milk and boiled it in nonstick kadai. Keep stiring it continously so it doesnt stick the base. After stiring malai will be forming and then still mix it. After sometime it forms thick. Blanch pistas and peel it off.
- 2
Add Chopped pistachios to it.
Garnish with full pistas and serve chilled.
Similar Recipes
More Recipes
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Seema Sharma
-

Soumini Bhattacherjee
-

Crock Pot Girl 🤡
-

Chicken wing, potatoes and carrots with oyster sauce
Teresa Tsang
-

Cooking with Kimberly Wood
-

Gracious Kitchen
-

Chicken enchilada soup Instant pot IP
Aaron Anderson
-

Dolly shukla -

Surbhi makwana -

Bibhasini Patra
-

Chicken wing, potatoes and carrots with oyster sauce
Teresa Tsang
-

Rafia Saeed Abjmom16
-

Rafia Saeed Abjmom16
-

shweta singh -

Ankita Mishra -

Krishna kuntal
-

Jasmin Motta _ #BeingMotta
https://cookpad.wasmer.app/us/recipes/7184779













Comments (2)