Roast the suji

Heat oil in a wok add ginger chilli paste and saute it now add water,salt and garted coconut.

When boiled the milk add suji and stir till thick

Cool this mixture when cool it make balls with this mixture.

Steam the balls in 10 minute

Heat oil in a wok add rai,curry leaves and green chilli when crackle add in balls.

Sprinkle chat masala and serve it