Open in Cookpad AppSteps
- 1
Roast the suji
- 2
Heat oil in a wok add ginger chilli paste and saute it now add water,salt and garted coconut.
- 3
When boiled the milk add suji and stir till thick
- 4
Cool this mixture when cool it make balls with this mixture.
- 5
Steam the balls in 10 minute
- 6
Heat oil in a wok add rai,curry leaves and green chilli when crackle add in balls.
- 7
Sprinkle chat masala and serve it
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