Pancake rolls

Name: Pancake rolls
Cuisine: Nigerian
Ingredients: 5 cups flour; 2 tspn salt; 1 tspn sugar; 2 eggs; 2 tspn baking powder; 4 tspn vegetable oil; Cabbage; Pepper; Onions; Salt; Seasoning; Salt; Curry; Oil

heemerh's Kitchen @Hafsat_cooks

Pancake rolls

heemerh's Kitchen @Hafsat_cooks

Saved

Ingredients

for the pancake
5 cupsflour
2tspn salt
1tspn sugar
2eggs
2tspn baking powder
4tspn vegetable oil
for the filling
Cabbage
Pepper
Onions
Salt
Seasoning
Salt
Curry
Oil

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Steps

1

In a bowl, add your flour, baking powder, salt and sugar and mix together
2

In a separate bowl, whisk your eggs and vegetable oil
3

Mix them together with the flour and add water
4

Mix until smooth and make it a little watery but don't add too much water
5

In a frying pan, add a little oil and fry the pancakes
6

Add some oil in a frying pan and your grated pepper and onions
7

Add the seasoning, salt and curry and mix together
8

Let it cook for some minutes before adding your cabbage. Let it cook for some minutes
9

Add some of the filling on the pancake and roll. Cut it into desired shape and enjoy