Aam ka Achar

Name: Aam ka Achar
Total time: 18000 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 2 kgs Roughly cut Raw Mango; 100 gms Fennel; 100 gms Methi dana (Fenugreek Seeds); 50 gms Turmeric powder; 50 gms Red chilli powder; 250 gms Salt; 1/2 liter Mustard oil

Rita Chadha @cook_12429237

Mango pickle is a must pickle in every Indian Household or in any food outlet. It is very simple to make yet is very tasty. Normally the raw mangoes are available in summers; every house hold takes pride in making this pickle. It is made in Summers.

Rita Chadha @cook_12429237

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Ingredients

5 hours

15 servings

2 kgs Roughly cutRaw Mango
100 gmsFennel
100 gmsMethi dana (Fenugreek Seeds)
50 gmsTurmeric powder
50 gmsRed chilli powder
250 gmsSalt
1/2 literMustard oil

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Steps

5 hours

1

Cut mangoes in pieces. and Air dry or sun dry the mangoes.
2

In a flat plate/ big bowl, add all spices and half quantity of oil. Mix well and add mango pieces.
3

In a completely dry glass jar, store the mango pickle and keep it in sunlight for 4-5 days depending on the sunlight and humidity. Add balance quantity of oil after 2 days.
4

Once the required sourness is achieved, store the mango pickle.