Garlic and Shallot Pierogies
Cooking Instructions
- 1
Prepare the noodle dough
- 2
Peel and cut the potatoes then boil until tender. The same as making mashed potatoes, that's what this is basically going to be just stuffed into a noodle.
- 3
While the potatoes are boiling get the garlic and shallot finely chopped.
- 4
When the potatoes are tender drain and return to the pot. Add all other ingredients besides the noodle dough to the potatoes and mash together.
- 5
While the potatoes are mingling with the garlic and shallot roll the dough to about 1/8 inch thick and cut into rounds.
- 6
Bring a pot of water to a boil.
- 7
Add filling, lighty moisten the edges of the dough with water and crimp closed.
- 8
Drop the pierogies into the boiling water a few at a time. When they float they are done. When done move to an oiled baking dish and keep in the oven at the lowest temperature to keep warm.
- 9
Repeat step 8 until all are done.
- 10
Serve with apple cider gravy. Or serve with anything or just have on their own, they are great just by themselves!
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