Authentic home cooking from Spain, with US measurements. 
Pork Ribs in Slow Cooker 🐷
What a discovery the slow cooker is—it turns such a simple and budget-friendly stew into a dish fit for a celebration. The quantities are approximate. Kennebec or Monalisa potatoes turn out very creamy and flavorful. You can vary the vegetables and seasonings to your taste. I often use a small bottle of beer instead of water.
Pork Ribs in Slow Cooker 🐷
What a discovery the slow cooker is—it turns such a simple and budget-friendly stew into a dish fit for a celebration. The quantities are approximate. Kennebec or Monalisa potatoes turn out very creamy and flavorful. You can vary the vegetables and seasonings to your taste. I often use a small bottle of beer instead of water.
Open in Cookpad AppSteps
- 1
In a skillet with olive oil, brown the seasoned pork ribs. Once they are golden, add half the white wine, stir for a few minutes, then remove from heat.
- 2
In the same skillet, add the vegetables (except the potatoes) and sauté briefly. Add the spices and the rest of the wine. Let the alcohol cook off a bit.
- 3
Transfer the pork ribs and vegetables to the slow cooker. Add the water or about a cup of beer, and set to cook on high for 4 hours.
- 4
After 4 hours, peel and roughly chop the potato into chunks (cut almost through, then break apart to release more starch into the stew). Add the potatoes, making sure they are partially submerged, and cook for 2 more hours.
- 5
Enjoy!
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