Red Velvet Cake Without Oven

Name: Red Velvet Cake Without Oven
Cuisine: Indian
Ingredients: 1.5 cup /180 grams All Purpose Flour; 3/4 Cup/150 grams Condensed Milk; 1 Tsp Baking Powder; 1/2 Tsp Baking Soda; 3 Tsp Red Food Colour; 1.5 Tsp Vanilla Essence; 1.5 Tbsp Vinegar; 1/4 cup/50 ml Refined Oil; 1 Cup/ 200 ml Milk; For Decorating; 1.5 Cup Whipped Cream; 1 Tbsp Sugar; 2-3 Tbsp Water; As required Chocolate Syrup; Some Red Velvet Cake Crumb

Saumya Singh @cook_15308568

Allahabad

#Recipeana

Saumya Singh @cook_15308568

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Ingredients

1.5 cup /180 gramsAll Purpose Flour
3/4 Cup/150 grams Condensed Milk
1 TspBaking Powder
1/2 TspBaking Soda
3 TspRed Food Colour
1.5 TspVanilla Essence
1.5 TbspVinegar
1/4 cup/50 ml Refined Oil
1 Cup/ 200 ml Milk
ForDecorating
1.5 CupWhipped Cream
1 TbspSugar
2-3 TbspWater
As requiredChocolate Syrup
SomeRed Velvet Cake Crumb

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Steps

1

Pre- heat the pot
2

Grease the heart shaped cake tin with oil
3

Take a bowl. Add refined oil and condensed milk and mix well
4

Take a sieve. Add all purpose flour, baking soda, baking powder. Strain them well in a bowl
5

Add vanilla essence. Mix well by adding milk to it.
6

Now add red food colour and again mix well.
7

Now add vinegar and mix
8

Pour the cake batter in cake tin and tap it well to release air bubbles
9

Now bake the cake in pot for 45 to 50 min on medium flame or bake in oven for 35 to 40 minutes at 180 degree.
10

Once baked, let the cake cool for 2 to 3 hours.
11

Now beat the whipped cream with the help of electric beater
12

Make sugar syrup by adding water and sugar
13

Cut the cake base in 2/3 layers
14

Put some whip cream on cake board and put the first layer over it on the board
15

Apply some sugar syrup and then whip cream and put the second layer and similarly do it for all the layers.
16

Now smoothen the cake with the help of whip cream
17

With the help of zig zag cutter make design on the side of the cake.
18

Make some cake crumb with the leftover upper layer of the cake.
19

Make star design with the help of star nozzle on the top edge of the cake and put the cake crumb in the middle section of the cake. Red velvet cake is ready to be served.
20

For better taste keep the cake in refrigerator for 2 to 3 hours before serving. Enjoy.