Jalapeño, mango salad with tofu patties

Name: Jalapeño, mango salad with tofu patties
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup shoots; 1/4 cup red pepper, cubed; 1/2 a mango, cubed; 1/2 a nectarine, cubed; 1/2 a peach, cubed; 1/2 tsp fresh ginger, chopped; 1/2 a jalapeño pepper, chopped; Lemon juice; Fresh cilantro; 1 tbsp olive oil; 2 tofu patties

Melanie Kis @cook_4603522

Montreal

Jalapeño, mango salad with tofu patties

Melanie Kis @cook_4603522

Saved

Ingredients

5 mins

1 serving

1 cupshoots
1/4 cupred pepper, cubed
1/2a mango, cubed
1/2a nectarine, cubed
1/2a peach, cubed
1/2 tspfresh ginger, chopped
1/2a jalapeño pepper, chopped
Lemon juice
Fresh cilantro
1 tbspolive oil
2tofu patties

Saved

Steps

5 mins

1

In a mason jar add fruits and jalapeño, ginger, lemon juice and olive oil. Shake well.
2

Cook tofu according to package. I simply heat mine up on a stove top.
3

On a plate place shoots and red pepper, cooked tofu. Then top with mango salsa and cilantro !
Oh so tasty!
Picture below is another variant (added broccoli)