Banana and Blueberry Muffins

Name: Banana and Blueberry Muffins
Total time: 1500 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup caster sugar; 1/2 cup brown sugar; 150 g unsalted butter; 1/2 cup plain flour; 1/2 self raising flour; 2 tsp ground cinnamon; 2 medium ripe mashed bananas

Courtney Mahaffey @cook_4852879

Banana and Blueberry Muffins

Courtney Mahaffey @cook_4852879

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Ingredients

25 mins

12 servings

1 cupcaster sugar
1/2 cupbrown sugar
150 gunsalted butter
1/2 cupplain flour
1/2self raising flour
2 tspground cinnamon
2medium ripe mashed bananas

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Steps

25 mins

1

Preheat oven to Fan Forced 180°. Line a 12 holed muffin tray with either cut baking paper squares or patty pans.
2

Cream both sugars and soften butter.
3

Sift both flours and cinnamon into wet ingredients. Stir until well mixed.
4

Add mashed banana and blueberries. Stir with a wooden spoon to combine, be sure not to over mix.
5

Bake for 25 minutes. Once finished let them rest in the tray for 5 minutes and transfer to a wire rack to cool completely.