Chocolate cake

Name: Chocolate cake
Cuisine: Kenyan
Ingredients: 1 cup all purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 3/4 tsp baking powder; 3/4 tsp baking soda; 1/2 tsp coarse salt; 1 large egg; 1/2 cup whole milk; 1/4 cup vegetable oil; 2 tsp vanilla extract; 1/2 cup boiling water, you can use coffee here

Achieng Mmbwanga @cook_12537476

#authormarathon
#chocolatebakingcontest
I have always wanted to have a nice chocolate cake and so when a friend shared the recipe I had to try it and it was Heavenly.

Achieng Mmbwanga @cook_12537476

#authormarathon
#chocolatebakingcontest
I have always wanted to have a nice chocolate cake and so when a friend shared the recipe I had to try it and it was Heavenly.

Saved

Ingredients

1 cupall purpose flour
1 cupgranulated sugar
1/2 cupunsweetened cocoa powder
3/4 tspbaking powder
3/4 tspbaking soda
1/2 tspcoarse salt
1large egg
1/2 cupwhole milk
1/4 cupvegetable oil
2 tspvanilla extract
1/2 cupboiling water, you can use coffee here

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Steps

1

Preheat oven to 180°
2

Prepare your baking tins
3

Mix the flour, sugar, cocoa powder, baking soda and powder and salt in bowl of stand mixer.
4

Add in egg, milk, oil and vanilla and mic on low until incorporated. When mixed in increase speed to medium and mix in for 2 minutes.
5

Add boiling water or coffee and gently stir, batter will be very thin.
6

Pour in to the prepared tins and bake for 35-40 minutes or until a skewer comes out clean.