Mix all dry ingredients into a large bowl

Stir in warm water

Knead dough until soft but not sticky

Let dough sit for at least 5 min

Heat up oil in either a pan or deep fryer. For deep fryer I heat too 350°

Form dough into small balls, flatten and stretch dough by hand. Tear hole in center to aid in complete cooking.

Fry only a few at a time. Fry until crispy and golden on both sides.