Green salad with parmezan and strawberries

Name: Green salad with parmezan and strawberries
Yield: 4 servings
Cuisine: British
Ingredients: lettuce; iceberg; pickles; parmezan cheese; 1 granny smith apple; strawberries; cherry tomatoes; 1 tbsp mustard; 1 tbsp honey; 3 tbsp extra virgin olive oil; 3 tbsp balsamic vinegar

Cookpad Greece @cook_8238176

Greece

A fresh salad with mixed greens, strawberries, parmezan and vinaigrette dressing.

Recipe by kastri

A fresh salad with mixed greens, strawberries, parmezan and vinaigrette dressing.

Recipe by kastri

Cookpad Greece @cook_8238176

Greece

A fresh salad with mixed greens, strawberries, parmezan and vinaigrette dressing.

Recipe by kastri

A fresh salad with mixed greens, strawberries, parmezan and vinaigrette dressing.

Recipe by kastri

Saved

Ingredients

4 servings

Saved

Steps

1

Preferably use oragnic products. Wash all ingredients well, being careful not to bruise them.
2

Tear the lettuce and iceberg with your hands.
3

Peel the apple and cut it in slices. Brush the slices with lemon juice so that they will not turn brown.
4

Hull the strawberries and cut them in half.
5

Cut the pickles in small pieces and the tomato cherries in half.
6

Put all of them in a salad bowl and add salt and freshly ground pepper
7

To make the vinaigrette, put in a small bowl the mustard, honey, olive oil and balsamic vinegar and whisk vigorously (or mix in a blender)
8

Add the dressing to the salad. Mix and add the parmezan cheese, cut in small pieces