A picture of Mithe Pare.

Mithe Pare

Sunita Shah @cook_15445145

Mithe Pare

Sunita Shah @cook_15445145

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Ingredients

20minutes

5serves

2 cupsmaida
1 cupsugar
150 mloil
1 tbspwhite til
As neededWater

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Steps

20minutes

1

Put maida in a plate and 4 tbsp oil in it and hot water mix all three and make a dough.
2

Make puri from dough and cut it in pieces.
3

Heat oil in kadhai and add to it the puri pieces and fry it.
4

Add 1cup sugar and half cup water in a kadhai and heat it and make sugar syrup from it and when sugar syrup gets ready than add fried puri pieces into it and mix 1/2 tbsp til in it and let the syrup get soaked in puri pieces for sometime.Then the mithe pare is ready to eat.
5

It can be stored for a month also.

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Cooksnaps

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Sunita Shah @cook_15445145

on February 09, 2019 17:25

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