Pumpkin seeds chutney

Name: Pumpkin seeds chutney
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tomatos roast in tawa; Some Dry pumpkin seeds; 3-4 Chillies green; 5 garlic pods; 1 handful dhaniya pata; 1 medium sized onion; 1/2 " adrak(ginger); To taste Salt

Neelu B. @cook_14661758

Kolkata

I make this unique pumpkin seeds chutney.taste delicious with a mixture of dhania and tomato...

Neelu B. @cook_14661758

Kolkata

I make this unique pumpkin seeds chutney.taste delicious with a mixture of dhania and tomato...

Saved

Ingredients

4 servings

1tomatos roast in tawa
Some Dry pumpkin seeds
3-4Chillies green
5garlic pods
1 handfuldhaniya pata
1medium sized onion
1/2" adrak(ginger)
To tasteSalt

Saved

Steps

1

Dry the pumpkin seeds in sun for 5 days.so that it become completely dry.
2

Now roast the tomato and keep aside. chopped the onion,ginger,garlic,green chilli. And fry all the ingredients with 1/2tps of oil. Roast the dry pumpkin seeds until it's light brown. And switch off the flame.
3

Next step make all the ingredients into a fine smooth paste alone with dhaniya chopped in sil pata or grinder optional.
4

Your pumpkin seeds are ready. you can add some more chilli to make spicy.