Bokchoy and ground meat in miso sauce

Name: Bokchoy and ground meat in miso sauce
Cuisine: American
Ingredients: 1/2 pound Ground pork or any ground meat; 1 pound Beans sprouts; 1/2 pound bokchoy; 2 teaspoon Garlic and ginger; 1 table spoon pure sesame oil; Dash salt and pepper; ⭐️ 2 teaspoon sugar; ⭐️2 teaspoon Mirin (sweet cooking rice seasoning); ⭐️2 teaspoon sake(rice cooking wine); ⭐️2 teaspoon soy sauce; ⭐️2 tablespoon miso; ⭐️2 teaspoon oyster sauce; 1-2 teaspoon potato starch or corn starch for thickening

里奈 @adventure1970

Bokchoy and ground meat in miso sauce

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Ingredients

1/2 poundGround pork or any ground meat
1 poundBeans sprouts
1/2 poundbokchoy
2 teaspoonGarlic and ginger
1 table spoonpure sesame oil
Dashsalt and pepper
⭐️ 2 teaspoon sugar
⭐️2 teaspoon Mirin (sweet cooking rice seasoning)
⭐️2 teaspoon sake(rice cooking wine)
⭐️2 teaspoon soy sauce
⭐️2 tablespoon miso
⭐️2 teaspoon oyster sauce
1-2 teaspoonpotato starch or corn starch for thickening

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Steps

1

Cut up bokchoy in bite size and beans sprouts washed and set to aside.
2

Cook meat salt/pepper for taste with minced garlic and ginger set to aside.
3

In the skillet or wok, heat oli and cook vegetables for few minutes and add little sesame oil mix well and add meat.
4

Add all ⭐️ and mix well, if you like little thick then add starch and all done😋