Schezwan Tandoori Khaman

Name: Schezwan Tandoori Khaman
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups besan; 1 tsp Nimbu ke ful (citric acid); 1 tbsp sugar; 1 tsp soda bi carb; 1 tsp green chilli paste; 1 tsp turmeric powder; To taste Salt; 2 tbsp oil; 1 tsp mustard seeds; For Tandoori Marinate; 2 tbsp curd; 1 tbsp Kashmiri chilli powder; 1 tbsp schezwan chutney; 1 tsp sugar; 1 tsp salt; Pinch turmeric

Leena Mehta @DesiTadka26

Ahmedabad

#Flours
Khaman - the world famous snack from Gujarat is given a twist by marinating in schezwan tandoori mix and roasted in tadka.

Leena Mehta @DesiTadka26

Ahmedabad

#Flours
Khaman - the world famous snack from Gujarat is given a twist by marinating in schezwan tandoori mix and roasted in tadka.

Saved

Ingredients

4 servings

2 cupsbesan
1 tspNimbu ke ful (citric acid)
1 tbspsugar
1 tspsoda bi carb
1 tspgreen chilli paste
1 tspturmeric powder
To tasteSalt
2 tbspoil
1 tspmustard seeds
ForTandoori Marinate
2 tbspcurd
1 tbspKashmiri chilli powder
1 tbspschezwan chutney
1 tspsugar
1 tspsalt
Pinchturmeric

Saved

Steps

1

In a bowl take 1 1/2 cup of water. Add citric acid and sugar. Mix well till both dissolves. Add salt and turmeric. Mix well.
2

Add besan to it. Add chilli paste. Mix well. Add soda bi carbon with 1 tbsp water. Mix it nicely in one direction only.
3

Grease dish nicely. Add batter to it. Steam it for 10 minutes on semi high flame and 10 minutes on medium flame.
4

Let it cool nicely. Cut it into equal size square pieces.
5

Take chilli, salt, turmeric, curd, sugar and schezwan chutney in a bowl. Mix it nicely.
6

In a pan take oil. Add mustard seeds. Once splutters dip Khaman on all sides in marinate and roast it in Kadai. Roast on all sides.
7

Tandoori schezwan Khaman is ready to serve. Enjoy with cup of tea or coffee.