Traditional Thattai

Name: Traditional Thattai
Total time: 1800 s
Yield: 20 pieces
Cuisine: Indian
Ingredients: 200 gms Raw rice flour; 2 tbsp Gram daal; 2 tbsp Urad dal; 1 pinch Asafoetida; 1 pinch Turmeric powder; 1/2 tablespoon Salt; 1 tablespoon Chilli powder; Few Curry leaves: 1 leaflet; 2 tablespoon Ghee; 60 ml Water; 200 ml Oil

Jayalakshmi S @cook_15514510

Thattai is a famous South Indian snacks item. It's easy to make - instant snacks. Suitable for Evening tea time.
#Thattai #SouthIndianSnacks #Traditional #flour

Jayalakshmi S @cook_15514510

Thattai is a famous South Indian snacks item. It's easy to make - instant snacks. Suitable for Evening tea time.
#Thattai #SouthIndianSnacks #Traditional #flour

Saved

Ingredients

30 minutes

20 pieces

200 gmsRaw rice flour
2 tbspGram daal
2 tbspUrad dal
1 pinchAsafoetida
1 pinchTurmeric powder
1/2 tablespoonSalt
1 tablespoonChilli powder
FewCurry leaves: 1 leaflet
2 tablespoonGhee
60 mlWater
200 mlOil

Saved

Steps

30 minutes

1

Dry roast Gram dal and curry leaves separately in a pan.
2

Grind Urad dal to fine powder and Gram dal to coarse powder.
3

Pour all items - Raw rice, Urad dal powder, Gram dal powder, Turmeric, Chilli powder, Asafoetida, Salt and Ghee in a vessel. Mix well. Make it dough pouring limited water slowly.
4

Make small balls out of dough.
5

Apply oil in back side of a plate and prepare flat rounds by pressing balls with palm.
6

Fry well till you get golden colour in both the sides.
7

Remove excess oil using metal strainer. Enjoy tasty Thattai with hot coffee.
8

Note:
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1. Butter could be used instead of Ghee for better softness.
2. Adjust Chilli powder and salt as per taste.