Traditional Thattai
Thattai is a famous South Indian snacks item. It's easy to make - instant snacks. Suitable for Evening tea time.
#Thattai #SouthIndianSnacks #Traditional #flour
Traditional Thattai
Thattai is a famous South Indian snacks item. It's easy to make - instant snacks. Suitable for Evening tea time.
#Thattai #SouthIndianSnacks #Traditional #flour
Cooking Instructions
- 1
Dry roast Gram dal and curry leaves separately in a pan.
- 2
Grind Urad dal to fine powder and Gram dal to coarse powder.
- 3
Pour all items - Raw rice, Urad dal powder, Gram dal powder, Turmeric, Chilli powder, Asafoetida, Salt and Ghee in a vessel. Mix well. Make it dough pouring limited water slowly.
- 4
Make small balls out of dough.
- 5
Apply oil in back side of a plate and prepare flat rounds by pressing balls with palm.
- 6
Fry well till you get golden colour in both the sides.
- 7
Remove excess oil using metal strainer. Enjoy tasty Thattai with hot coffee.
- 8
Note:
------
1. Butter could be used instead of Ghee for better softness.
2. Adjust Chilli powder and salt as per taste.
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