Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Total time: 1800 s
Yield: About 40 small pieces
Cuisine: American
Ingredients: Butter 80g (about 1/3 cup); Sugar 40g (about 3 tablespoons); Salt, a small pudding spoonful; 1 whole egg; Cocoa powder 15g (about 2 tablespoons); Cake flour 170g (about 1 1/3 cups); Chocolate chips, as desired

Xin-Xin Hsu @cook_12338794

My picky husband only loves chocolate cookies 🍪

Xin-Xin Hsu @cook_12338794

My picky husband only loves chocolate cookies 🍪

Saved

Ingredients

30 minutes

About 40 small pieces

Butter 80g (about 1/3 cup)
Sugar 40g (about 3 tablespoons)
Salt, a small pudding spoonful
1whole egg
Cocoa powder 15g (about 2 tablespoons)
Cake flour 170g (about 1 1/3 cups)
Chocolate chips, as desired

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Steps

30 minutes

1

Preheat the oven to 340°F (170°C) for 15 minutes.
2

Soften 80g of butter at room temperature, then add 40g of sugar and a small spoonful of salt. Beat until soft. Add the egg in two parts, beating until well combined.
3

Add sifted cocoa powder and cake flour, and mix until there are no lumps. Then add chocolate chips.
4

Shape into small balls, about 10g each, and slightly flatten with a fork or your hand.
5

Bake in the oven for about 15 minutes. Let cool before storing in an airtight container.