This recipe is translated from Cookpad Taiwan. See original:
巧克力豆餅乾
Cooking Instructions
- 1
Preheat the oven to 340°F (170°C) for 15 minutes.
- 2
Soften 80g of butter at room temperature, then add 40g of sugar and a small spoonful of salt. Beat until soft. Add the egg in two parts, beating until well combined.
- 3
Add sifted cocoa powder and cake flour, and mix until there are no lumps. Then add chocolate chips.
- 4
Shape into small balls, about 10g each, and slightly flatten with a fork or your hand.
- 5
Bake in the oven for about 15 minutes. Let cool before storing in an airtight container.
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