Wash the chicken parts and put in pot, add some sliced onion, lemon grass, 1 seasoning cube and salt to taste. On a low flame allow it to cook in it's stock.

Peel the potatoes and carrots and cut it into cubes, cut the cucumber vertically and remove the seeds and cut it into cubes also, cut the sweet pepper also into cubes.

Now put the potatoes in a pot with some salt and water to per boil it, drain in a colander and mix the chicken, carrots, potatoes, cucumber, seasoning cube, white pepper and allow it to cook, add chicken stock and tumeric. Now add the sweet pepper and dissolve the corn starch and add to thicken it.