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Ingredients

  1. 1 cupall purpose flour (maida) (80 gram)
  2. 1 cuppowdered sugar
  3. 1 cupmilk
  4. 3/4 cupoil
  5. 1/4 cupmilk powder
  6. 1 Tablespoonvinegar
  7. 2-3 dropsrose essence
  8. 1 Tablespoonrose syrup
  9. 1/4 Teaspoonbaking powder
  10. 1/4 Teaspoonbaking soda
  11. as neededBrush: Rose syrup+ water
  12. Garnishing ingredients:
  13. as neededWhipped cream + Rose syrup mixed
  14. 3-4Rose flowers

Cooking Instructions

  1. 1

    Sieve 1 cup milk, 3/4 cup oil mix well.

  2. 2

    Mix the dry ingredients (gradually) 1 Teaspoon vinegar,2-3 drop rose 🌹 essence,1 Tablespoon rose 🌹 syrup mix.

  3. 3

    Take a module & brush some oil pour all batter with decorate tutty fruity and cook until 35 to 40 minutes medium to low heat in pressure cooker...

  4. 4

    Cake is a ready, cool completely. Cut each layer with same size, brush some rose 🌹 syrup.

  5. 5

    Pour a thick layer of cream, repeat the process...cover the cake 🍰 with Cream & make rose 🌹 patels in the rose 🌹 flowers...

  6. 6

    Decorate the cake 🍰 rose 🌹 patels with big to small patels is very slowly and carefully...

  7. 7

    Decorate with white jelly drops...

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Cook Today
Shital Trivedi
Shital Trivedi @cook_15576139
on
Ahmedabad Gujarat
my hobby
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