Palak Patta Pakora

Name: Palak Patta Pakora
Cuisine: Indian
Ingredients: 20-22 Spinach leaves fresh and medium size leaves; 150 gms Gram flour– (Besan); 1/2 Tsp Red Chilli powder–; 1/4 Tsp Garam masala powder–; 1 Tsp Chaat masala–; 1/2 Tsp Ajwain– (carom seeds); 1/4 Tsp Turmeric–; to taste Salt; As needed Oil–for frying

Uzma Ahmad @cook_13491283

#flour

Uzma Ahmad @cook_13491283

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Ingredients

20-22 Spinach leaves fresh and medium size leaves
150 gmsGram flour– (Besan)
1/2 TspRed Chilli powder–
1/4 TspGaram masala powder–
1 TspChaat masala–
1/2 TspAjwain– (carom seeds)
1/4 TspTurmeric–
to tasteSalt
As neededOil–for frying

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Steps

1

Wash and dry the spinach leaves.
2

In a wide pan make a thick batter by mixing besan, turmeric, ajwain, salt, red chilli powder, garam masala powder and 1/2 tsp chat masala powder and some water.
3

Heat oil in a wok.
4

Dip each spinach leaf in batter to coat it evenly. Drop the leaf gently in the oil and fry it on a medium heat till the pakoras are crisp.
5

Remove and drain on tissue paper.
6

Sprinkle chat masala on palak pakoras and serve them hot with tomato sauce along with a cup of hot masala chai.