Masala Puri with Matar

Name: Masala Puri with Matar
Cuisine: Indian
Ingredients: 1.5 cups Wheat flour/ Atta -; 2 Tbsp All purpose flour/maida; 1 Tbsp Cooking oil -; 1/4 tsp Turmeric powder –; 1/2 tsp Red chilli powder -; 1/2 tsp Garam masala powder - (optional); 1/2 tsp Amchoor powder - (optional); 1 tsp Carom seeds/Ajwain -; as needed Salt & Water -; 2 tsp Crushed kasoori methi - (you can add for variations)

Uzma Ahmad @cook_13491283

#flour

Uzma Ahmad @cook_13491283

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Ingredients

1.5 cupsWheat flour/ Atta -
2 TbspAll purpose flour/maida
1 TbspCooking oil -
1/4 tspTurmeric powder –
1/2 tspRed chilli powder -
1/2 tspGaram masala powder - (optional)
1/2 tspAmchoor powder - (optional)
1 tspCarom seeds/Ajwain -
as neededSalt & Water -
2 tspCrushed kasoori methi - (you can add for variations)

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Steps

1

To begin making the Masala Puri recipe, firstly add wheat flour and maida along with red chilli powder, garam masala powder, turmeric powder, carom seeds, kasoori methi, amchoor powder, salt and oil.
2

Mix them well and add water so as to form a dough. Keep it aside for few minutes.
3

Make small round balls of this dough and roll them in the form of a Puri.
4

Apply oil on the rolling pin and rolling board and carefully roll them in to Puri.
5

Fry them in a deep fry pan and it is ready to be served.
6

Serve Masala Puri with matar, chole or simply Aam Ka Achaar for breakfast or lunch.