At first mix sugar, baking powder,salt,oil into the flour

Now knead the dough with milk and water if needed

Keep it for rest at least one hour

Now knead it again and divide into small balls

Take a ball roll it round and make cut marks like strips

Fold it overlapping the strips applying ghee on each strips

Now roll it round and test again for 10 minutes

Do rest of the rolls following the same process

Now roll each of the balls into desired shape with soft hand over the rolling board

Heat a skillet and fry the paratha with ghee