Steps
- 1
Mash boiled potato.add chopped onion, chopped green chilli, chopped coriander leaves and mix well.
- 2
Wash poha in water and strain water from poha and add poha in mixture. Add salt, chat masala, red chilli powder in mixture and mix well.
- 3
Take oil in a wok and heat it. make small balls from the mixture, flat it with palm and fry till it get brown.
- 4
In a plate put poha tikki, put curd and tomato sauce on it and put roasted jeera on it.
- 5
Serve it hot.
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