Vanilla Loaf

Name: Vanilla Loaf
Total time: 2700 s
Cuisine: South African
Ingredients: 2 cups self raising flour; 4 eggs; 150 g margarine yellow wooden spoon; 2 TBS vanilla essence; 1 cup sugar white; 2 cups milk

Sibonisile Mdluli @cook_9146504

My first attempt on baking funny it tasted nice soft and delicious my kids loved they even say mom try another cake so will try another next time but happy with my vanilla loaf😋😋

Sibonisile Mdluli @cook_9146504

My first attempt on baking funny it tasted nice soft and delicious my kids loved they even say mom try another cake so will try another next time but happy with my vanilla loaf😋😋

Saved

Ingredients

5-45minutes

2 cupsself raising flour
4eggs
150 gmargarine yellow wooden spoon
2 TBSvanilla essence
1 cupsugar white
2 cupsmilk

Saved

Steps

5-45minutes

1

Take a bowl and cream smooth the butter and sugar with a hand mixer.
2

Once the mixture is creamy and mixed well then add your eggs again use your hand mixer to mix
3

Then pour your vanilla essence mix with spatula then add flour and mix again with spatula
4

Add you milk on the mixture and mix then take again your hand mixer and mix well.
5

Grease your loaf pans with margarine and dust it with flour then pour your mixture.
6

Bake at 180 deg celsius for about 30 minutes
7

Take a toothpick to check that the loaf is baked perfect if come dry and clean the loaf is baked well
8

Remove it and place it in a rack to cool down, slice it and enjoy