Blend besan into curd

Now boil mixture with all masala red chilli powder, garam masala, ajwain

Boil for 20 minutes in low flame.

Now heat oil in pan add jeera, mustard seeds, kargi patta, dry red chilli, mango powder after this add garlic paste,onion and chopped green chilli roast for 1 min. In low flame

Add salt as required.

Now add boiled karhi mixture

Make for 10 minites in low flame

Serve it with jeera rice