I love potatoes so much and I always look for different ways to cook them. Here's an easy and delicious way to cook sweet potatoes. Good for breakfast, lunch or dinner.

First of all, I am Nigerian and we Nigerians love our food hot and spicy and we love variety on a single plate.....This is a combination of dishes that I put together in one plate because I wanted the guests well fed...and my, twas really yummy..... It was

Check out the carrot version atThe trick is not to burn the dish while cooking. You could use both potatoes and sweet potatoes for this. Sweet potatoes are smaller than regular potatoes, so I took the carrot and potato recipe and halved the ingredients. Recipe by Erueru286

This simmered dish makes the best of the flavor of seasonal kumquats. Since slicing the kumquats into thin slices causes them to fall apart, they are cut in half. In order for the white kidney beans (boiled and canned) not to fall apart, they are added last. This creates a semi-sweet and delicious simmered dessert.Steps 3-4: When boiling, gently stir the bottom of the pot occasionally so that it doesn't stick.Step 3: When covered with the lid, you should wedge a toothpick underneath it so that the steam can be released. Recipe by Yuubishin

I love cheese (even the processed kind), so I wanted to make a recipe that highlighted its flavors.The sweetness of the onion is a key in this recipe. Please cook them from start to finish over low-medium heat.To bring out the umami of the ingredients, the only seasoning used is salt.When I tried using cheese with a lower fat content, even though it was meant to be healthier, I felt like adding add a little honey and soy sauce. For 3 to 4 servings. Recipe by ayureo

Great for a vegetarian diet! I merged it from different recipes :)

My family's favorite.It's a sweet potato salad that I make very frequently in autumn.It's simple, but its taste would relax you.This is a salad that you would want to eat everyday.When you cook sweet potato, it's okay cook with a microwave! In this case, It might dry it out, so be careful.The strong flavor of beer ham is a key! And it's also a big role for the color of the salad! For 3 to 4 servings. Recipe by Shishi88

After watching all the recipes here and reading many more I realized it is about satisfying my own tastes hope someone else might like this mix

My mother used to love simmered red beans.These mashed sweet red beans are simmered until they're so soft that they're about to fall apart. If straining the beans through a strainer is too much work, you can mash them in the pot, which also creates a sticky texture. Recipe by Ri-tami

I cooked this because I wanted to use up the sweet potatoes I had. I was thinking to make a dish with citrus flavour, but I found apple juice in my refrigerator, so I came up with this recipe, with great results. Of course, you can cook with orange juice instead. This is delicious even after it cools, so it is good for a packed lunch, too! I used organic apple juice.No particular hint! Mix all the ingredients and cook over the heat. Please make sure to use a drop lid. Recipe by Ro-zuminto

I love this color combination, and I also make both the western sweet potato kinton and Japanese-style chestnut kinton.Add to bento or osechi, or give as an attractive present to make someone happy.You can either steam or microwave the sweet potatoes, but the water content will go down a bit so please adjust it with syrup.This will turn out pretty if you mix it smoothly in Step 2.Firm mixtures produce stark color contrast.Using the gardenia seed is optional, and you can use powdered purple sweet potato as well. For about 15 servings. Recipe by Momora