Jumbo Lump Crabcakes

Name: Jumbo Lump Crabcakes
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 can tuna fish; 1 packages inmation crab meat, flake style; 1 1/4 onion; 3 tbsp mayo; 3 eggs; 2 cups bread crumbs; 2 cups bread crumbs; 1/3 cup seafood season; 1 2/3 cup cooking oil

maricus.dewberry @cook_3594162

Atlanta, Georgia

Wife loves crabcakes and they can be costly so I had to come up to other options.

maricus.dewberry @cook_3594162

Atlanta, Georgia

Wife loves crabcakes and they can be costly so I had to come up to other options.

Saved

Ingredients

10 mins

10 servings

2 cantuna fish
1 packagesinmation crab meat, flake style
1 1/4onion
3 tbspmayo
3eggs
2 cupsbread crumbs
2 cupsbread crumbs
1/3 cupseafood season
1 2/3 cupcooking oil

Saved

Steps

10 mins

1

Heat oil in non stick pan, medium heat. Mix all other ingredients together except 2 cups of bread crumbs. I use my hands to make sure everything is mixed well.
2

Roll into ball and pat flat like a hamburger patty. Cover both sides in leftover bread crumbs and place in hot grease.
3

Cook for 3-4 minutes each side. Remove and cool 1min before serving.

Saved

Cooksnaps

Saved

maricus.dewberry @cook_3594162

on May 07, 2016 23:21

Atlanta, Georgia

Comments

Josie @cook_3990741

May 10, 2016 07:13

looks good :) We love crabcakes too (but not the cost!). I wanted to check, in your ingredients it has "2 cups bread crumbs" listed twice. Do you use 2 cups for mixing in the crabcakes and then 2 cups for breading? Or is it supposed to be only the ones for breading?

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