Tomato Pulao

Name: Tomato Pulao
Cuisine: Indian
Ingredients: 1 bowl cooked peas rice; 3-4 medium size tomato puree; 1 medium size chopped onion, tomato and gajar; 1 tsp red chilli powder; 1/2 tsp Turmeric powder; to taste Salt; 2 tsp pav bhaji masala; 1 tsp green chilli, ginger and garlic paste; 1/2 cup water; 2 tsp oil; as needed Chopped fresh coriander

Dipali Amin @cook_12176446

Tomato Pulao

Dipali Amin @cook_12176446

Saved

Ingredients

1 bowlcooked peas rice
3-4medium size tomato puree
1medium size chopped onion, tomato and gajar
1 tspred chilli powder
1/2 tspTurmeric powder
to tasteSalt
2 tsppav bhaji masala
1 tspgreen chilli, ginger and garlic paste
1/2 cupwater
2 tspoil
as neededChopped fresh coriander

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Steps

1

Heat a pan add 2 tsp oil. Add jeera seeds and fry them for a few seconds till they become.
2

Add ginger and garlic paste. Cook for 30 sec.
3

Then add onion and saute till light golden brown.
4

Add tomato and gajar. Cook for 4 to 5 min. Tomatoes and hajar become pulpy and soften. Cover it.
5

Add tomato puree and cook for 3 to 4 min. After 4 min add dry masala
6

Add pavbhaji masala. Mix it well. Add water and cook for it.
7

Add cooked rice and mix it well.
8

2 to 3 min cook and ready for serve.
9

Garnish with fresh coriander.
10

Recipe video link 👇👇.https://youtu.be/neheUIcNeIo