Kachoris
A never ending taste from the Coast.
Steps
- 1
Peel, wash and boil the potatoes to tender and mash them
- 2
Add the spices and mix well
- 3
Make into balls and store in Fridge for 20 minutes
- 4
Make the paste by mixing Gram flour plus wheat flour with water to make a thick paste, add some salt
- 5
Heat Oil in a karai on medium heat, toss in the balls in the paste
- 6
Cook them gently...turn and let cook on all sides..till golden brown
- 7
Perfect tone
- 8
Serve hot with Tamarind sauce. Enjoy!
Made this recipe? Share a Cooksnap!
Let Remmy Irke know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Jillian Dudek
-

Madhumita Bishnu
-

Punjabi Aloo Puri With Kaju -Draksh Shrikhand
Bina Samir Telivala
-

Rachana Sagala
-

Garima Mayur Mangwani -

Foram C. Virani
-

Daxa Parmar
-

Diet biscuits with custard flavour 🫓 🫓
Kulsoom Bukhari
-

Kshama's Kitchen
-

Niki Freeman
-

Steven Minogue -

Cheese caramel custard - Flan de queso
Flavor Delights @flavordelights
-

Groundnut cookies served with orange juice
Rabiaa ladan -

Pumpkin leaves in coconut cream
Ogola Otieno
-

Tina matta
-

Dipali Amin
-

Special butter,veg rice & italian meatball and potatoe soup
Firdausy Salees
-

Neetha Venkatesh
-

Nafeesa Mustafa
-

Husnerh Abubakar
-

Bilkisu Ammani





















Comments