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Kachoris
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A picture of Kachoris.

Kachoris

Remmy Irke
Remmy Irke @cook_13866363

A never ending taste from the Coast.

A never ending taste from the Coast.

Read more

Kachoris

Remmy Irke
Remmy Irke @cook_13866363

A never ending taste from the Coast.

A never ending taste from the Coast.

Read more
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Ingredients

5 servings
  • 1 kgIrish potatoes
  • 1 tbspSalt
  • 1 Tbspgrinded Red chillies
  • 1 tsppaprika
  • 1 tspGarlic paste
  • Juice of 1 Lemon juice
  • 1 cupGram flour
  • 2 Tbspwheatflour
  • Oil for deep frying
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Steps

  1. 1

    Peel, wash and boil the potatoes to tender and mash them

    A picture of step 1 of Kachoris.
  2. 2

    Add the spices and mix well

    A picture of step 2 of Kachoris.
  3. 3

    Make into balls and store in Fridge for 20 minutes

    A picture of step 3 of Kachoris.
  4. 4

    Make the paste by mixing Gram flour plus wheat flour with water to make a thick paste, add some salt

    A picture of step 4 of Kachoris.
  5. 5

    Heat Oil in a karai on medium heat, toss in the balls in the paste

    A picture of step 5 of Kachoris.
  6. 6

    Cook them gently...turn and let cook on all sides..till golden brown

    A picture of step 6 of Kachoris.
  7. 7

    Perfect tone

    A picture of step 7 of Kachoris.
  8. 8

    Serve hot with Tamarind sauce. Enjoy!

    A picture of step 8 of Kachoris.
    A picture of step 8 of Kachoris.
    A picture of step 8 of Kachoris.
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Remmy Irke
Remmy Irke @cook_13866363
on February 12, 2019 12:29

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