Butter Chicken With Cauliflower Rice (Keto/Low Carb)

Name: Butter Chicken With Cauliflower Rice (Keto/Low Carb)
Yield: 4 Servings
Cuisine: American
Ingredients: 1 tbs Garlic Powder; 1 tbs onion powder; 4 chicken thighs; 1 cup water; 2 tbs Avacodo Oil; 1/8 tsp black pepper; 1 1/2 tsp curry powder; 1/4 tsp turmeric; 1/4 tsp cumin; 1/4 tsp ginger; 1/2 tsp Chili powder; 1/4 tsp cayenne pepper; 100 g salted butter; 100 g cream cheese; 1/2 cup Hienz No Added Sugar Ketchup; 2 packets stevia; 800 g Cauliflower rice

schmittca @cook_15600414

Hamilton, Ontario

Nutrition Details Below
572 Cals
45g Fat
12.7 Carbs (7.6 Net Carbs)
24.5g Protein

schmittca @cook_15600414

Hamilton, Ontario

Nutrition Details Below
572 Cals
45g Fat
12.7 Carbs (7.6 Net Carbs)
24.5g Protein

Saved

Ingredients

4 Servings

1 tbsGarlic Powder
1 tbsonion powder
4chicken thighs
1 cupwater
2 tbsAvacodo Oil
1/8 tspblack pepper
1 1/2 tspcurry powder
1/4 tspturmeric
1/4 tspcumin
1/4 tspginger
1/2 tspChili powder
1/4 tspcayenne pepper
100 gsalted butter
100 gcream cheese
1/2 cupHienz No Added Sugar Ketchup
2 packetsstevia
800 gCauliflower rice

Saved

Steps

1

Dice chicken in small cubes, in frying pan with oil lightly brown chicken.
2

Add water, onion powder, garlic powder and pepper simmer for 5-10 mins on low- med heat until chicken is cooked.
3

Add remaining spices. Stir throughly. Recipe is light on spicy heat add more cayenne pepper if you like spicy.
4

Add butter, cream cheese, sugar free ketchup and stevia. Keep on low heat and stir in until fully blended. Let simmer for 5-10 mins to thicken sauce (stir occasionally)
5

Cooks Cauliflower rice and serve.