Custard Rice Pudding
Thisbis just a family favorite. Good for a sweet tooth. This can be eaten hot or cold depending on your mood.
Custard Rice Pudding
Thisbis just a family favorite. Good for a sweet tooth. This can be eaten hot or cold depending on your mood.
Steps
- 1
Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
- 2
Follow the minute rice directions and prepare rice in the microwave.
- 3
In a dish, add eggs, sugar and salt. Beat slightly to mix.
- 4
Stir in milk, and add vanillia.
- 5
Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
- 6
Gently sprinkle nutmeg on top to taste.
- 7
Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.
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