Every day biscuits

Name: Every day biscuits
Total time: 960 s
Yield: 14 servings
Cuisine: American
Ingredients: 2 cups flour; 4 tsp. baking powder; 1 1/2 tsp. baking soda; 1/4 tsp. salt; 4 tbsp. firm butter; 1 cup milk

WELDKING64 @cook_3011899

Kennewick, Washington

Fluffy biscuits

WELDKING64 @cook_3011899

Kennewick, Washington

Fluffy biscuits

Saved

Ingredients

16 mins

14 servings

2 cupsflour
4 tsp.baking powder
1 1/2 tsp.baking soda
1/4 tsp.salt
4 tbsp.firm butter
1 cupmilk

Saved

Steps

16 mins

1

Heat oven to 450°F.
2

Mix dry ingredients
3

Add butter mix with fork until course.
4

Add milk and mix with fork until ball forms
5

Pour out onto floured surface.
6

Fold dough 8 to 10 times. Then roll to 1/2" thick
7

Use cup dipped in flour to cut out biscuits. Set on ungreased cookie sheet.
8

Bake on middle rack for 15 to 18 min.
9

Let rest for 60 seconds. Enjoy with butter and honey or strawberries and whipped cream.