Cornmeal Panko Crusted Catfish with a Sriracha Remoulade

Name: Cornmeal Panko Crusted Catfish with a Sriracha Remoulade
Cuisine: American
Ingredients: 4 each Catfish fillets- We have also use -Tilapia (5-7 ounce each); as needed salt; 1 each egg; 6 ounces buttermilk (milk work fine also); 1/2 cup flour; 1/2 cup cornstarch; 1 tablespoon Cajun seasoning; 1 cup yellow cornmeal; 1/2 cup seasoned Panko bread crumbs; 2 teaspoons Cajun seasoning; Sriracha Remoulade; 1 tablespoon lemon juice; 1/2 cup mayonnaise; 1/4 teaspoon dry mustard; 2 tablespoons pickle-chopped fine -- chopped fine (relish works); 2 tablespoons parsley -chopped fine; 2 tablespoons red onion chopped fine; 1 tablespoon Sriracha sauce-add more if you like :); 1 teaspoon sugar; vegetable oil for frying as needed- 1/4 inch in skillet

@chefcraig @chefcraigswoodcrafts

Falls Church

Cornmeal Panko Crusted Catfish with a Sriracha Remoulade

@chefcraig @chefcraigswoodcrafts

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Ingredients

4each Catfish fillets- We have also use -Tilapia (5-7 ounce each)
as neededsalt
1each egg
6 ouncesbuttermilk (milk work fine also)
1/2 cupflour
1/2 cupcornstarch
1 tablespoonCajun seasoning
1 cupyellow cornmeal
1/2 cupseasoned Panko bread crumbs
2 teaspoonsCajun seasoning
Sriracha Remoulade
1 tablespoonlemon juice
1/2 cupmayonnaise
1/4 teaspoondry mustard
2 tablespoonspickle-chopped fine -- chopped fine (relish works)
2 tablespoonsparsley -chopped fine
2 tablespoonsred onion chopped fine
1 tablespoonSriracha sauce-add more if you like :)
1 teaspoonsugar
vegetable oil for frying as needed- 1/4 inch in skillet

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Steps

1

Lightly season the fish with salt.
2

Mix the egg and buttermilk together until well combined.
3

Mix the flour, cornstarch and 1 tablespoon of Cajun seasoning together.
4

Mix the cornmeal, seasoned Panko bread crumbs and the 2 teaspoons of Cajun seasoning.
5

Dip the fish into the egg wash then shake off and place in the seasoned flour and coat well.
6

Shake off the excess flour and dip into the egg wash again then shake off slightly and coat with the cornmeal panko mixture.
7

Place the coated fillet on a tray and repeat for each fish fillet.
8

In a large skillet add 1/4 inch of oil and heat it over a moderate high heat. Add the fish and cook until golden brown and delicious about 3-4 minutes per side.
9

If you brown it to fast you could place it on a sheet pan and finish it in a 350 degree oven. Fish take approximately 10 minutes per inch to fully cook. It should be flaky when cut.
10

Sriracha Remoulade- Mix all of the ingredients together and refrigerate for 1 hour or more.