Dissolve strawberry jelly and Grenetina in hot water

Pour the gelatin in the previously greased refractory

Place it in the refrigerator until copy

Remove from the refrigerator and cut into heart shaped pieces with the help of heart cutter

For milk jelly blend condensed milk,cherry syrup, whole milk and grenetina. Take a cylindrical plastic container and place heart-shaped jellies on one another vertically

Fill the container with milk jelly and place it in the refrigerator to cool

When cooled completely remove it from the fridge and soak the plastic container in the hot water to demold the jelly

Cut slices and decorate the jellies with whipped cream and cherries in syrup